Hygiene Rules When Handling Raw Food

Just like with the meat you cook at home, handling raw dog food requires a few simple but essential hygiene precautions. It’s recommended to thoroughly wash all utensils, cutting boards, bowls, and surfaces that have come into contact with raw meat using hot, soapy water. These steps help reduce the risk of cross-contamination and maintain a clean, healthy environment, for both you and your dog.

Washing your hands before and after meal preparation is also important, especially if you’ll be touching other foods or kitchen items afterward. Portions should always be thawed in the refrigerator or in a sealed container, never at room temperature to maintain the cold chain and prevent bacterial growth. Once the meal has been served, any leftovers that haven’t been eaten should be discarded to ensure freshness and food safety.

By following these simple steps, preparing raw meat–based meals becomes easy and safe. The recipes offered by Bon & Bone are designed to be convenient for everyday handling while providing a natural diet tailored to your dog’s physiology. Adopting an effective hygiene routine allows you to fully enjoy the benefits of raw feeding, with complete peace of mind.